Study programme
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
Study Programme
The Master's syllabus gives the student global competences complemented by a period of external internships in which the latter will develop a Master's final project.
Key
- C: Comlpulsory
- Master: Master Thesis
1st Year • 1st Semester
1st Year • 2nd Semester
2nd Year • 3rd Semester
Master Thesis
During the second year of the Master, the student will develop during a minimum of 5 months (30 ECTS) a final Master's project in a company, technological center or R & D unit of a university with the support and direction of both teachers of the Faculty as tutors of the company. This stay will allow the student to know and experience the gastronomic and food reality of first level by developing real projects.