Programmes and evaluation reports
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
1,5 years
Campus
Donostia - San Sebastián (GOe - Gastronomy Open Ecosystem)
Class size
20 places
Languages
English
Modality
On-site
Catalogue
IQAS - Internal Quality Assurance System
The EHEA framework and the new changes introduced in Spanish regulations establish that universities must guarantee, through their actions, the fulfilment of objectives related to the tuition given, always in search of continuous improvement.
For this reason, the HPC (Higher Polytechnic College) of Mondragon University has designed its own system of Internal Quality Assurance in accordance with the principles and guidelines of the AUDIT programme of NAQAA (National Agency of Quality Assessment and Accreditation).
VERIFY
This is a programme for the evaluation of the proposals of official study plans designed in line with the EHEA (European Higher Education Area).
A favourable ANECA report is an essential pre-requisite for the degree to become official.
TEACHING
This is a support programme to universities in the design of their own mechanisms to manage the quality of teaching by university teaching staff, and to promote their development and reputation.