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Gastronomic Sciences

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Get to know us!
Want to build your future around gastronomic sciences?
 
 

Research specialisation master aimed at the Horeca sector.

An official university Master to develop your professional future in the field of research and innovation of new food products as well as in teaching and PhD.

 

Informative sessions

We open the doors of the university and we hope to tell you, in detail, the degree and its career opportunities.

Come and meet us!

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Foreground

You will learn the methodologies for research in the gastronomic sector for the development of new products and services

You will do your Master's Final Project in restaurants, research centres, food industries and universities of national and international reference

You will attend gastronomic congresses and actively participate in initiatives for entrepreneurship and generation of new businesses

You will learn from the best lecturers from universities and top level institutions

Core projects

PRACTICAL LEARNING Core projects

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Leading academics in their field

LECTURERS Leading academics in their field

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List of destinations of the MFP

Master's Final Project List of destinations of the MFP

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"The world is ready for a mixture of science and gastronomy. This master can serve as an interesting catalyst to create a successful interaction"

 

Career opportunities

You may choose and specialise in a field of studies with ample and varied professional opportunities.

This official degree will open numerous doors in different areas of food, gastronomy and the Horeca sector:

  • Teaching and research in Gastronomic Sciences.
  • Technical production departments of food enterprises.
  • Research or technological centres in the food sector.
  • Technical departments for the development of new food products.
  • R+D+i Departments of enterprises in the food and restaurant sector.
  • Professional and/or innovation consultancies in the gastronomic and food sector.