Gastronomic Sciences
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
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Want to build your future around gastronomic sciences? Research specialisation master aimed at the Horeca sector.
An official university Master to develop your professional future in the field of research and innovation of new food products as well as in teaching and PhD.
Informative sessions
We open the doors of the university and we hope to tell you, in detail, the degree and its career opportunities.
Foreground
You will learn the methodologies for research in the gastronomic sector for the development of new products and services
You will do your Master's Final Project in restaurants, research centres, food industries and universities of national and international reference
You will attend gastronomic congresses and actively participate in initiatives for entrepreneurship and generation of new businesses
You will learn from the best lecturers from universities and top level institutions
PRACTICAL LEARNING Core projects
LECTURERS Leading academics in their field
Master's Final Project List of destinations of the MFP
"The world is ready for a mixture of science and gastronomy. This master can serve as an interesting catalyst to create a successful interaction"
Career opportunities
You may choose and specialise in a field of studies with ample and varied professional opportunities.
This official degree will open numerous doors in different areas of food, gastronomy and the Horeca sector:
- Teaching and research in Gastronomic Sciences.
- Technical production departments of food enterprises.
- Research or technological centres in the food sector.
- Technical departments for the development of new food products.
- R+D+i Departments of enterprises in the food and restaurant sector.
- Professional and/or innovation consultancies in the gastronomic and food sector.