Gastronomic Sciences
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
1,5 years
Campus
Donostia - San Sebastián (GOe - Gastronomy Open Ecosystem)
Class size
20 places
Languages
English
Modality
On-site
Catalogue
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Want to build your future around gastronomic sciences? Research specialization master's degree oriented to the gastronomy, hospitality and food sector.
A university master's degree that combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology and anthropology.
Designed dor graduates and professionals who seek to specialize in research, food innovation, and project management, developing skills in product development, sustainability and food systems analysis.
Informative sessions
We open the doors of the university and we hope to tell you, in detail, the degree and its career opportunities.
Foreground
You will learn the methodologies for research in the gastronomic sector for the development of new products and services
You will do your Master's Final Project in restaurants, research centres, food industries and universities of national and international reference
You will attend gastronomic congresses and actively participate in initiatives for entrepreneurship and generation of new businesses
You will learn from the best lecturers from universities and top level institutions
PRACTICAL LEARNING Core projects
LECTURERS Leading academics in their field
Master's Final Project List of destinations of the MFP
"The world is ready for a mixture of science and gastronomy. This master can serve as an interesting catalyst to create a successful interaction"
Career opportunities
You may choose and specialise in a field of studies with ample and varied professional opportunities.
This official degree will open numerous doors in different areas of food, gastronomy and the Horeca sector:
- Teaching and research in Gastronomic Sciences.
- Technical production departments of food enterprises.
- Research or technological centres in the food sector.
- Technical departments for the development of new food products.
- R+D+i Departments of enterprises in the food and restaurant sector.
- Professional and/or innovation consultancies in the gastronomic and food sector.
