Bachelor's Degrees open days
Bachelor Master's Degree offer 2020-2021
Discover our research and transfer model
Teaching model for the year 2020-2021
Are you a Latin American student? This is our university!
 
 

News

2021-2022 course start dates in the Faculty of Engineering

Start of course 2021-2022 course start dates in the Faculty of Engineering 2021·07·28

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Concludes the first edition of MasterTECH, the professionals’ specialization program of Mondragon Unibertsitatea and Ikerlan in strategic technological areas

PROFESIONAL LEARNING SPACE Concludes the first edition of MasterTECH, the professionals’ specialization program of Mondragon Unibertsitatea and Ikerlan in strategic technological areas 2021·07·28

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Aitor Ruiz de la Torre good in his doctoral thesis

Doctoral Thesis Aitor Ruiz de la Torre good in his doctoral thesis 2021·07·26

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Igor Ortega Sunsundegui, cum laude in his doctoral thesis

Doctoral Thesis Igor Ortega Sunsundegui, cum laude in his doctoral thesis 2021·07·26

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Schedule - Events

16 Jun  / 31 Jul

Leisure options for the end of June and July

Deba, Sopelana, Ezkio | Mondragon Unibertsitatea

17 Sep

Ikasturte hasierako ekitaldia

Donostia - San Sebastián | Mondragon Unibertsitateko Gastronomia Zientzien Fakultatean - Basque Culinary Center

Learning from Reality

Innovative

A university that has constructed its own educational model, exportable around the world.

Applied

A university linked to companies, to reality, where “learning by doing” is not a slogan, it is the DNA.

Closeness

People cooperate, co-create, relate with each other and are educated in an atmosphere of trust, are the main characters in our University.

Personality

A culture of entrepreneurial, hard-working people committed to a project for society.

"Through project-work methodology we have carried out work that seemed impossible."
"Already since the first year I have been able to combine university life with my company experience."
"On completing our studies we realise how many things we are capable of doing."
"I would like to get to know Nordic gastronomy in a top-class restaurant in Sweden."