Registration and enrolment
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
Registration
- The enrollment period is open from 2nd December 2019 until 19th June 2020.
- The special enrollment period is open from 22nd June 2020 until 4th September 2020 (in the case of degrees with vacancies).
Where to Register
Selection
Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.
Enrolment
- Period: 13th to 15th July 2020.
- Especial period: 16th July 2020 to 11th September 2020.
timetable: from 8:30 to 12:30
The enrolment period will remain open until there are no places left.