Registration and enrolment
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
Registration
- The enrollment period is open from 1st December 2020 until 21st June 2021.
- The special enrollment period is open from 23rd June 2021 until 3rd September 2021 (in the case of degrees with vacancies).
Where to Register
Selection
Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.
Enrolment
- Period: 13th to 16th July 2021.
- Especial period: 19th July 2021 to 10th September 2021.
timetable: from 8:30 to 12:30
The enrolment period will remain open until there are no places left.