Registration and enrolment

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

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PDF Catalogue

Registration

  • The enrollment period is open from 1st December 2020 until 21st June 2021.
  • The special enrollment period is open from 23rd June 2021 until 3rd September 2021 (in the case of degrees with vacancies).

 

Where to Register

 

Selection

Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.

 

Enrolment

  • Period: 13th to 16th July 2021.
  • Especial period: 19th July 2021 to 10th September 2021.

timetable: from 8:30 to 12:30

The enrolment period will remain open until there are no places left.