Registration and enrolment
Master's Degree in Gastronomic Sciences
Donostia - San Sebastián (Basque Culinary Center)
- The enrollment period is open from 2nd December 2019 until 19th June 2020.
- The special enrollment period is open from 22nd June 2020 until 4th September 2020 (in the case of degrees with vacancies).
Where to Register
Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.
- Period: 13th to 15th July 2020.
- Especial period: 16th July 2020 to 11th September 2020.
timetable: from 8:30 to 12:30
The enrolment period will remain open until there are no places left.