Registration and enrolment
Master's Degree in Gastronomic Sciences
Donostia - San Sebastián (Basque Culinary Center)
- The enrollment period is open from 1st December 2020 until 21st June 2021.
- The special enrollment period is open from 23rd June 2021 until 3rd September 2021 (in the case of degrees with vacancies).
Where to Register
Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.
- Period: 13th to 16th July 2021.
- Especial period: 19th July 2021 to 10th September 2021.
timetable: from 8:30 to 12:30
The enrolment period will remain open until there are no places left.