Registration and enrolment

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Registration

  • The enrollment period is open from 2nd December 2019 until 19th June 2020.
  • The special enrollment period is open from 22nd June 2020 until 4th September 2020 (in the case of degrees with vacancies).

 

Where to Register

 

Selection

Once the registration has been done the Masters’ Coordinator will contact students to explain the enrolment process.

 

Enrolment

  • Period: 13th to 15th July 2020.
  • Especial period: 16th July 2020 to 11th September 2020.

timetable: from 8:30 to 12:30

The enrolment period will remain open until there are no places left.