Work experience and projects

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Necessary Precondition to Obtain the Degree

The close relation which the Faculty of Gastronomic Sciences - Basque Culinary Center has with the gastronomic, hotel and food industry means that students have the option of obtaining real practical knowledge of the labour market during their studies. 

A Final Master project, tutored and integrated, allows the student to get to know at top level and experiment with the gastronomic and food reality, working side by side with the best professionals and developing a real project. 

During the second year of the Master, for a minimum of 5 months (30 ECTS), the student will develop a Final Master Project in an enterprise, a technological centre or R+D unit of a university, with the support and direction of both Faculty lecturers and tutors from the enterprise. 

This Final Master Project may be undertaken abroad, thus adding a highly valued international experience to personnel recruitment processes.

You will undertake your Final Master project in Research centres, Industry, Restaurants, etc. of national and international acclaim.