Calendar

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

1,5 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

English

Modality

On-site

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Catalogue

BCC Calendar

First academic year: 

  • From october 2025 to June 2026 (classroom training at the Basque Culinary Center).

Second academic year: 

  • From September 2026 to January 2027 (Master's Thesis at international level that can be done in the student's home country)

Timetable: Monday to Friday from 8:00 a.m to 2:00 p.m 

The Master's Degree includes participation in some of the following events: 

  • International Forum of Entrepreneurs Culinary Action.
  • San Sebastián Gastonomika.
  • Diálogos de Cocina Congress.
  • Culinary Interaction Forum.
  • Visits to industry institions and companies.