Calendar

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

BCC Calendar

Course Description Dates
1st year Face-to-face training in the Basque Culinary Center From October to June
2nd year The Master Final Project in an enterprise or university which may be in the country of origin of the student. From September to January

Timetable

Monday to Friday:  mornings