Calendar

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

BCC Calendar

Course	Description	Dates
1^st year	Face-to-face training in the Basque Culinary Center	From October to June
2^nd year	The Master Final Project in an enterprise or university which may be in the country of origin of the student.	From September to January

Monday to Friday: mornings