Teaching-learning process

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Methodology

Faculty of Gastronomic Sciences - Basque Culinary Center considers the student and his/her personal, social and professional training to be the central core. The learning model is eminently practical based on competences.

How do you learn?

  • You learn by doing.
  • Working in a team.
  • Undertaking and directing real projects.
  • Promoting entrepreneurship.
  • Strengthening autonomy and decision making.