Master's Degree in Gastronomic Sciences
Donostia - San Sebastián (Basque Culinary Center)
Faculty of Gastronomic Sciences - Basque Culinary Center considers the student and his/her personal, social and professional training to be the central core. The learning model is eminently practical based on competences.
How do you learn?
- You learn by doing.
- Working in a team.
- Undertaking and directing real projects.
- Promoting entrepreneurship.
- Strengthening autonomy and decision making.