Objectives and competences
Master's Degree in Gastronomic Sciences
Donostia - San Sebastián (Basque Culinary Center)
Objetives and Competences
You will acquire advanced knowledge for the development of new products in the gastronomy and food sector.
You will obtain scientific-technological knowledge applied to gastronomy, which will enable you to create coherent and innovative proposals.
You will get to know current trends in food in order to lead research and innovation in the sector of gastronomy, food and restaurants.
You will be capable of predicting and controlling the evolution of complex situations through the development of new and innovative work methodologies in the technological or professional field in which you develop your activity, whether in the food industry, a technological or research centre, or gastronomic establishment of the HORECA sector.
You will be able to participate in research projects and scientific/technological collaboration within your subject area, in inter-disciplinary contexts in the sector of food, gastronomy and restaurants.
You will be able to apply and integrate knowledge and capabilities to resolve problems in new environments through the adequate management of projects both research-innovation and economic, whether in the restaurant sector or food industry.
You will work on competences to transfer to the sector the knowledge generated in the scientific and technological research or in the field of the most advanced innovation, through clear unambiguous communication.