Facilities

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Campus Facilities

The Gastronomic Sciences Faculty is in charge of managing the Gastronomy and Culinary Arts Degree taught at the Basque Culinary Centre.

 

 

Basque Culinary Centre Campus

The Basque Culinary Centre Gastronomic Sciences Faculty is located in a five-storey building in the Miramón Technology Park in Donostia-San Sebastián.

An innovative, thought-provoking and audacious building, perfectly integrated into nature and the environment, in which you can find themed cooking classrooms, workshops, study areas, a laboratory and other training spaces.

From the point of view of sustainability, it includes active and passive measures for energy saving, with the use of Renewable Energies. In addition, every year we organise the Sustainable Gastronomy Seminars to demonstrate the economic, environmental and social benefits of sustainable catering.

It is a living Faculty where gastronomy enthusiasts and culinary professionals also live together, where we organise events, conference cycles and seminars, cultural events...

Better equipped classrooms and workshops

The classrooms, kitchens, workshops and laboratories with high-tech equipment and the functional character of the campus will make your time here a practical and enriching experience.

These are some of the facilities you will use during the Gastronomic Sciences Master:

 

Experimental Workshop

Innovative kitchen equipment and a room to develop a new gastronomic concept.

Sensory Analysis Classroom

A classroom designed for learning through practical classes how to perform a sensory analysis of products.

Research Centre

Where you can research about gastronomy and food

 

Creative Innovation Workshop

Specially designed to encourage creativity and to develop innovative ideas.

Thematic workshops

Prepared to develop specific projects.

Tasting room for the world of wine

To put into practice everything you have learnt about the world of wine

 

Practice restaurants

A space that simulates a real restaurant where you can practice cooking and dining service.

Photography and Video Workshop

For photographing and recording culinary creations.

Laboratories

Equipped with the latest technology, you can experiment with flavours, food, recipes and ways of cooking.

 

Kitchen practice rooms

Spaces where you can put into practice everything you have learned in the classroom and cook in different ways.

 

Experience the University

At the University of Mondragon in general, and in the various campuses of the Gastronomic Sciences Faculty, you can enjoy sport, culture and entertainment with the most up-to-date facilities. The university is also very involved in the community, and students are increasingly organising activities for the whole society: fairs, a magazine, competitions, Literary Week, etc.

All these activities are also an essential part of the educational programme and aim to improve the quality of life of our students. At Mondragon University you can also learn to live.

 

Services

  • Virtual Secretary:So you can do all your paperwork online
  • Library:Books, magazines, videos, study rooms
  • Sports Service: Gym, outings, courses and competitions
  • Dining room:Breakfast, snacks, sandwiches, menu of the day.
  • KoNet: Consult your notes and much more from your mobile
  • Virtual Campus: E-learning platform that supports the course
  • Services for students with disabilities:Support staff, adaptation of studies.
  • Teaching support:Guidance, Photocopies, Computers,...

All the University services