Indicators

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

1,5 years

Campus

Donostia - San Sebastián (GOe - Gastronomy Open Ecosystem)

Class size

20 places

Languages

English

Modality

On-site

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Catalogue

Most relevant indicators

Indicators of Master's Degree in Gastronomic Sciences 21-22 22-23 23-24 24-25
Number of enrolled students 38 39 40 43
Number of newly enrolled students 20 21 21 22
Efficiency rate (%) 100 98 99.51 100
Drop-out rate (%) 0 5 5 9.52
Gratuation rate(%) 92.86 98.90 97.45 90.48
Success rate (%) 100 96.73 98.37 96.95
Safisfaction level of the students 7.67 8.49 8.01 8.06
Satisfaction level of the companies about the practical training 9 8.76 8.76 8.76