Indicators

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

1,5 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

English

Modality

On-site

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Catalogue

Most relevant indicators

Indicadores de seguimiento 16-17
Drop out rate %0
Efficiency rate %100
Graduation rate -
Satisfaction level of the students 7.21
Number of enrolled students 12
Business satisfaction of the students final dissertation  -