Entry profile

Official Degree

Master's Degree in Gastronomic Sciences

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

20 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Admittance Profile

This Master is accessible to university graduates in different disciplines such as:

  • Gastronomy
  • Nutrition
  • Food technology
  • Biochemistry*
  • Pharmaceutics*
  • Innovation of food processes and products
  • Biology*
  • Chemistry*
  • Environmental sciences*
  • Anthropology*
  • Applied sociology*
  • Biotechnology*
  • Business Administration and Management*

*Will receive complementary training in some specific areas.

Consult access from other university disciplines.

Since classes are given in Spanish and English it will be necessary to verify: DELE B2 level Spanish and B2 level English.