Admittance Profile
This Master is accessible to university graduates in different disciplines such as:
- Gastronomy
- Nutrition
- Food technology
- Biochemistry*
- Pharmaceutics*
- Innovation of food processes and products
- Biology*
- Chemistry*
- Environmental sciences*
- Anthropology*
- Applied sociology*
- Biotechnology*
- Business Administration and Management*
*Will receive complementary training in some specific areas.
Consult access from other university disciplines.
Since classes are given in Spanish and English it will be necessary to verify: DELE B2 level Spanish and B2 level English.