Work experience and projectse

Official Degree

Graduate in Gastronomy and Culinary Arts


240 ECTS

4 years


Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places


Spanish, English



PDF Catalogue

Work Experience and Projects

The close relationship that The Faculty of Gastronomic Sciences - Basque Culinary Center maintains with the gastronomy sector, catering and food industry gives students the option to obtain practical and real knowledge about the world of work throughout their studies. Students will do internships in each of the four years of the degree course. A series of integrated tutorial practices within the curriculum allows students to experiment the highest-quality food and gastronomy, working with top professionals.

Curo Duracion Ámbito Geográfico Descripción
1st Year 100 hours (4 ECTS). Basque country  
2º Year 150 hours (6 ECTS). Spain Working In the best Spanish restaurants and premier companies.
3rd Year 350 hours(14 ECTS). National and international level (in the five continents) Working in the best restaurants in the world and premier international food companies.
4th Year 750 hours ( 30 ECTS). National and international level Format: 6 months

 Characteristics of the internship: a real project (required by the company) or an entrepreneurship project related to the chosen academic pathway.