Guides and regulations

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Regulatory Framework

They are all covered by a regulation regime that covers students, teachers and workers so that the training process is suitably developed.

 

pdf

Academic regulation

Bachelor´s Degree Studies

pdf

Academic guide

Final Project

pdf

Evaluation system

Final Project

 

pdf

Credit recognition

Extra-curricular activities

pdf

Administrative academic guide

External internships