Registration and enrolment

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

REGISTRATION AND ENROLMENT

Do you want to devote yourself to the world of Gastronomy and the Culinary Arts? In order to join the Faculty, you will need to complete the following steps

 

Open days

We opened the doors of the Faculty of Gastronomy. We are waiting for you to tell you, in detail, about the degree and its professional opportunities.

Come to know us

 

Registration deadlines

Calendario

02/11/2020     04/06/2021

And if there are still vacancies, extraordinary dates will be announced.

 

See the other Dates and registration procedures

In a face-to-face way in all our faculties:

Arrasate-MondragónArretxabaletaEskoriatzaOñatiIrunHernaniOrdiziaDonostia and Bilbao

Schedule: 8:30 - 12:00 / 14:30 - 17:30

Online registration

 

Enrolment deadlines

Calendario

24/06/2020     30/06/2021

And if there are still vacancies, extraordinary dates will be announced.

 

See the other Dates and enrolment procedures

 

Online Enrolment

 

Number of ECTS enrolled

  Minimum Maximum
Degree in Gastronomy and Culinary Arts 9 ECTS 60 ECTS

 

Requirements for studying Grastronomy and Culinary Arts

  • If you are passionate about Gastronomy
  • If you enjoy trying new dishes
  • If you like to innovate and experiment in the kitchen
  • If you cook whenever you can
  • If you are good at leading and managing teams

If you identify with these statements, this degree is a good choice for you.

Entry requirements for the Degree in Gastronomy and Culinary Arts

 

Degree Subjects

  • Culinary production systems and processes
  • Innovation in service and customer care
  • National and International Gastronomy
  • Raw materials, their nature and products
  • Sommelier
  • Customer care and Service
  • Culinary State of the Art

See all the subjects of the Gastronomy and Culinary Arts Degree