Registration and enrolment
Official Degree
Graduate in Gastronomy and Culinary Arts
Duration
240 ECTS
4 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
100 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
REGISTRATION AND ENROLMENT
Do you want to devote yourself to the world of Gastronomy and the Culinary Arts? In order to join the Faculty, you will need to complete the following steps
Open days
We opened the doors of the Faculty of Gastronomy. We are waiting for you to tell you, in detail, about the degree and its professional opportunities.
Registration deadlines
02/11/2020 04/06/2021
And if there are still vacancies, extraordinary dates will be announced.
See the other Dates and registration procedures
In a face-to-face way in all our faculties:
Arrasate-Mondragón, Arretxabaleta, Eskoriatza, Oñati, Irun, Hernani, Ordizia, Donostia and Bilbao
Schedule: 8:30 - 12:00 / 14:30 - 17:30
Enrolment deadlines
24/06/2020 30/06/2021
And if there are still vacancies, extraordinary dates will be announced.
See the other Dates and enrolment procedures
Number of ECTS enrolled
Requirements for studying Grastronomy and Culinary Arts
- If you are passionate about Gastronomy
- If you enjoy trying new dishes
- If you like to innovate and experiment in the kitchen
- If you cook whenever you can
- If you are good at leading and managing teams
If you identify with these statements, this degree is a good choice for you.
Entry requirements for the Degree in Gastronomy and Culinary Arts
Degree Subjects
- Culinary production systems and processes
- Innovation in service and customer care
- National and International Gastronomy
- Raw materials, their nature and products
- Sommelier
- Customer care and Service
- Culinary State of the Art
See all the subjects of the Gastronomy and Culinary Arts Degree