Indicators

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

112 places

Languages

Spanish, English

Modality

On-site

{name=ID_Formulario_descarga, data=1044083, type=text, options=[]}

Catalogue

Most Relevant Indicators

Degree Indicators

Monitoring indicators 20-21 21-22 22-23 23-24 24-25
Number of newly enrolled students 107 112 112 111 112
Number of enrolled students 384 409 414 428 425
Graduation rate (%) 66.4 70.09 93.55 95.33 71.17
Drop out rate (%) 5.83 12.26 6.70 6.25 15.31
Efficiency rate (%) 95.34 99.37 92.37 92.93 97.66
Success rate (%) 96.22 95.47 93.46 95.32 93.39
Evaluation rate (%) 99.07 97.51 98.98 97.49 97.21
Satisfaction level of the student 7.77 7.60 8.42 8.24 8.40
Satisfaction level of the companies about the practical training 9.01 9.15 9.21 9.11 9.36