The world of Gastronomy and the Culinary Arts is vast so, after graduating, you will be able to continue training and specialising, acquiring technical skills and experience in areas such as the restaurant sector, marketing or culinary techniques, either by taking a master's degree or advanced courses.
Why study for a Master's degree?
Specialisation and experience are two of the skills that companies value most today. And this is precisely what you will achieve when you study one of our master's degrees. You will develop the skills and knowledge needed to practice your chosen speciality and, through a hands-on learning experience, you will gain professional experience while you study your Master's.
University Master's Degree in Gastronomic Sciences
You will be able to research and develop new innovative products in the gastronomy and innovation sector.
Master in Kitchen: Technique, Product and Creativity
You will develop your creative abilities to design dishes with personality, mastering products, varieties and qualities and putting technique at the service of the concept.
Master in Restaurant Pastry and Sweet Cooking
You will master the sweet flavors of the kitchen and the keys to the formulation.
Master in Gastronomic Tourism
Gastronomy has always been part of tourism and is clearly a factor of attraction and differentiation.
Master's Degree in Sommelier and Marketing
You will become a wine expert and learn the basics of marketing, sales techniques and the market.
Master in Management of FB
You will develop your career in the area of Food and Beverage, with a vision of innovation, global and integrated
Courses related to Gastronomy and the Culinary Arts
Have you studied cooking and feel you still have a lot to learn? Do you have long experience as a professional in the world of gastronomy but have never received any training? If this is the case for you, but now you don't want to or can't dedicate the time required for a Master's degree, these courses are the ideal option for you.
Expert in Room Management and Customer Service
He/She masters products and service techniques, acquires knowledge in psychology, team management, customer experience, room technology, communication and sales tools.
IMPROVEMENT OF CULINARY TECHNIQUES
You will strengthen your knowledge base and acquire new skills in the preparation and presentation of dishes.
AVANT-GARDE CULINARY TECHNIQUES
You will deepen your knowledge of culinary techniques to create dishes that stimulate all the senses.
BASES AND TECHNIQUES OF PASTRYMAKING FOCUSED ON SWEET CUISINE
You will learn the techniques and formulas needed to create your own desserts.
EXPERT IN BARTENDING AND MODERN COCKTAILS
You will master modern cocktails and the latest avant-garde cooking techniques applied to cocktails.
EXPERT IN WINE MARKETING, WINE TOURISM AND GASTRONOMY
You will improve in the design of your marketing strategy and commercialization of wine, both nationally and internationally.
Career opportunities for the Gastronomy and Culinary Arts Degree
- Head of Kitchen
- Restaurant Manager
- Restaurant Service and Customer Care Manager
- Director of Food Production in Food Companies
- Research in the Agrifood Sector and Food Industry
- Gastronomic Consultant
- Communication Manager