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Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

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The world of Gastronomy and the Culinary Arts is vast so, after graduating, you will be able to continue training and specialising, acquiring technical skills and experience in areas such as the restaurant sector, marketing or culinary techniques, either by taking a master's degree or advanced courses.

 

 

Why study for a Master's degree?

Specialisation and experience are two of the skills that companies value most today. And this is precisely what you will achieve when you study one of our master's degrees. You will develop the skills and knowledge needed to practice your chosen speciality and, through a hands-on learning experience, you will gain professional experience while you study your Master's.

 

 

University Master's Degree in Gastronomic Sciences

You will be able to research and develop new innovative products in the gastronomy and innovation sector.

 

Find out more about the Master's in Gastronomic Sciences

 

Master in Kitchen: Technique, Product and Creativity

You will develop your creative abilities to design dishes with personality, mastering products, varieties and qualities and putting technique at the service of the concept.

 

 

Learn more about Master in Kitchen: Technique, Product and Creativity

 

 

Master in Restaurant Pastry and Sweet Cooking

You will master the sweet flavors of the kitchen and the keys to the formulation.

 

Learn more about the Master's Degree in Restaurant Pastry and Sweet Cooking

 

Master's Degree in Restaurant Management and Innovation

Start a gastronomic project or evolve the one you already have!

 

Learn more about the Master in Innovation and Management of Restaurants

 

 

Master in Gastronomic Tourism

Gastronomy has always been part of tourism and is clearly a factor of attraction and differentiation.

 

Learn more about the Master in Gastronomic Tourism

 

Master's Degree in Sommelier and Marketing

You will become a wine expert and learn the basics of marketing, sales techniques and the market.

 

Learn more about Master's Degree in Sommelier and Marketing

 

 

Master in Management of FB

You will develop your career in the area of Food and Beverage, with a vision of innovation, global and integrated

 

Learn more about the FB Master in Management

 

Professional Master's Degree in Kitchen Improvement

Get up to the level of the most demanding kitchens!

 

 

Learn more about Master's Degree in Kitchen Perfection

 

 

Courses related to Gastronomy and the Culinary Arts

Have you studied cooking and feel you still have a lot to learn? Do you have long experience as a professional in the world of gastronomy but have never received any training? If this is the case for you, but now you don't want to or can't dedicate the time required for a Master's degree, these courses are the ideal option for you.

Expert in Room Management and Customer Service

He/She masters products and service techniques, acquires knowledge in psychology, team management, customer experience, room technology, communication and sales tools.

IMPROVEMENT OF CULINARY TECHNIQUES

You will strengthen your knowledge base and acquire new skills in the preparation and presentation of dishes.

AVANT-GARDE CULINARY TECHNIQUES

You will deepen your knowledge of culinary techniques to create dishes that stimulate all the senses.

 

BASES AND TECHNIQUES OF PASTRYMAKING FOCUSED ON SWEET CUISINE

You will learn the techniques and formulas needed to create your own desserts.

EXPERT IN BARTENDING AND MODERN COCKTAILS

You will master modern cocktails and the latest avant-garde cooking techniques applied to cocktails.

EXPERT IN WINE MARKETING, WINE TOURISM AND GASTRONOMY

You will improve in the design of your marketing strategy and commercialization of wine, both nationally and internationally.

 

See all the courses related to Gastronomy

 

Career opportunities for the Gastronomy and Culinary Arts Degree

  • Head of Kitchen
  • Restaurant Manager
  • Restaurant Service and Customer Care Manager
  • Director of Food Production in Food Companies
  • Research in the Agrifood Sector and Food Industry
  • Gastronomic Consultant
  • Communication Manager

Career opportunities with the Degree