Calendar
Official Degree
Graduate in Gastronomy and Culinary Arts
Duration
240 ECTS
4 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
112 places
Languages
Spanish, English
Modality
On-site
Catalogue
Timetable and Calendar
Classes start at 8.30 and, depending on the practical workshop students may attend, they will end at 14.30 or 16.30.
Students will be able to find class timetables on the e-learning platform Moodle.