Mobility and internationalization

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

MOBILITY AND INTERNATIONALISATION

Working in some of the best restaurants and food companies in Europe, Asia or America is a dream that you can achieve before you even finish your degree. From the second year onwards, you will be able to do your work experience abroad, thanks to the partnership agreements with institutions such as the CIA (Culinary Institute of America).

 

Benefits of studying and working abroad

You can find work all over the world

You will meet and learn to work with people of many different nationalities

 

You will discover new gastronomic cultures

You will be able to communicate in English without any problems

 

Mobility Programme for the Gastronomy and Culinary Arts Degree

During the first year, you will work in a restaurant or company in the Basque Country and from the second year you will travel to different parts of Spain and abroad to continue your training as a professional.

 

Erasmus+ Scholarships

In the 3rd and 4th year of the Gastronomy and Culinary Arts Degree, you can apply for a grant to support international mobility for work placements in Europe as part of the Erasmus+ programme.

 

Learn more about Erasmus scholarships