Mobility and internationalization
MOBILITY AND INTERNATIONALISATION
Working in some of the best restaurants and food companies in Europe, Asia or America is a dream that you can achieve before you even finish your degree. From the second year onwards, you will be able to do your work experience abroad, thanks to the partnership agreements with institutions such as the CIA (Culinary Institute of America).
Benefits of studying and working abroad
You can find work all over the world
You will meet and learn to work with people of many different nationalities
You will discover new gastronomic cultures
You will be able to communicate in English without any problems
Mobility Programme for the Gastronomy and Culinary Arts Degree
During the first year, you will work in a restaurant or company in the Basque Country and from the second year you will travel to different parts of Spain and abroad to continue your training as a professional.
In the 3rd and 4th year of the Gastronomy and Culinary Arts Degree, you can apply for a grant to support international mobility for work placements in Europe as part of the Erasmus+ programme.