Mobility and internationalization
Graduate in Gastronomy and Culinary Arts
Donostia - San Sebastián (Basque Culinary Center)
Movility and Internationalization
One of the objectives of the Faculty of Gastronomic Sciences -Basque Culinary Center, is to promote the mobility of students and teaching staff. To this end, it has signed collaboration agreements with institutions such as the CIA (Culinary Institute of America).
In addition, students of the degree in Gastronomy and Culinary Arts can do work experience and the thesis in some of the best restaurants in the world and with international companies operating at the highest level.