Programmes and evaluation reports

Official Degree

Graduate in Gastronomy and Culinary Arts


240 ECTS

4 years


Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places


Spanish, English



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PDF Catalogue

IQAS - Internal Quality Assurance System

The EHEA framework and the new changes introduced in Spanish regulations establish that universities must guarantee, through their actions, the fulfilment of objectives related to the tuition given, always in search of continuous improvement.

For this reason, the HPC (Higher Polytechnic College) of Mondragon University has designed its own system of Internal Quality Assurance in accordance with the principles and guidelines of the AUDIT programme of NAQAA (National Agency of Quality Assessment and Accreditation).

Quality manual Processes and Procedure
PDF Manual PDF Ficha



This is a programme for the evaluation of the proposals of official study plans designed in line with the EHEA (European Higher Education Area).

A favourable ANECA report is an essential pre-requisite for the degree to become official.

Memory application approval Final ANECA Report Formalizing agreements and registration RUCT
PDF 2011 PDF 2011  PDF General Dispositions
    Link to the RUCT



It is a program in service to the universities to facilitate the monitoring of the official titles in order to verify its correct implementation and results.

Monitoring report  UNIBASQ Report
PDF 2014/15 PDF 2014/15



Is a programme which aims to make the assessment of official degrees. Has as its main objective to see if the results of the title are adequate and allow adequate guarantee the continuity of the teaching of the same until the following renewal of accreditation.

Accreditation renewal report Final resolution UNIBASQ
PDFAutoreport 2016 PDF Resolution



This is a support programme to universities in the design of their own mechanisms to manage the quality of teaching by university teaching staff, and to promote their development and reputation.

PDF Docentia protocol