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OFFICIAL DEGREE

University Master’s Degree in Teacher Training in Gastronomy

DURATION

60 ETCS (One year)

CAMPUS

San Sebastián and Eskoriatza

CLASS SIZE

30 places

LANGUAGE

Spanish

MODALITY

Online

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Once you have completed the Gastronomy Teacher Training, you will be able to choose to take two Doctoral Programmes at Mondragon University: the PhD Programme in Innovation and Educational Intervention or the PhD Programme in Gastronomy Sciences.

The PhD Programme in Innovation and Educational Intervention is an interuniversity program offered jointly by Mondragon Unibertsitatea (Faculty of Humanities and Educational Sciences) and the University of Vic–Universitat Central de Catalunya (Facultat d’Educació, Traducció i Ciències Humanes). A reference doctoral program within the field of educational innovation.

 

PhD Programme in Innovation and Educational Intervention

 

On the other hand, the PhD Programme in Gastronomy Sciences consists of training future researchers in the area of gastronomic sciences, transferring knowledge to future haute cuisine professionals and commercial sectors, as well as those directly and indirectly related to gastronomy: food technologies, nutrition, functional food, agri-food equipment, etc., while simultaneously encouraging synergies between them.

PhD Programme in Gastronomy Sciences