Study programme

OFFICIAL DEGREE

University Master’s Degree in Teacher Training in Gastronomy

DURATION

60 ETCS (One year)

CAMPUS

San Sebastián and Eskoriatza

CLASS SIZE

30 places

LANGUAGE

Spanish

MODALITY

Online

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CATALOGUE

Study Programme

All the subjects

  Subject Type ECTS
  Core courses
PDF Educational Context, Trends, and Challenges CC 6
PDF Learning Process and Teacher’s Role CC 6
PDF Educational Project Design CC 6
PDF Innovation in Teaching-Learning Processes CC 6
PDF Design of Learning Experiences CC 6
  Elective courses
PDF Learning Experience at Basque Culinary Center EC 5
PDF Teaching-Learning Processes in Digital Ecosystems EC 5
PDF Tools, Methodologies, and Learning Techniques in Dining Room, Mixology, and Sommelier Training EC 5
PDF Tools, Methodologies, and Learning Techniques in Culinary Arts EC 5
PDF Tools, Methodologies, and Research Techniques in Gastronomy EC 5
  Master’s Final Project
PDF Master’s Final Project MFP 10
  Total   60

  

Leyenda

  • CC: Core courses
  • EC: Elective courses
  • MFP: Master’s Final Project

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