Facilities

OFFICIAL DEGREE

University Master’s Degree in Teacher Training in Gastronomy

DURATION

60 ETCS (One year)

CAMPUS

San Sebastián and Eskoriatza

CLASS SIZE

30 places

LANGUAGE

Spanish

MODALITY

Online

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FACILITIES AND RESOURCES

The Master’s Degree in Teacher Training in Gastronomy is taught on the Eskoriatza campus of the Faculty of Humanities and Education Sciences and at the Basque Culinary Center in San Sebastián.

 

Eskoriatza campus

To respond to the new educational model, the Eskoriatza campus has cutting-edge services and resources. In 2020 we renovated the campus. In Eskoriatza, you will have two buildings at your disposal, one historic, built in the 17th century, and another, the Dorleta building, completely renovated to adapt it to the new models of education and learning. The Eskoriatza campus also houses the KoLaborategia facilities, the education and communication laboratory for the digital society.

Classrooms and workshops with specialized equipment

The Faculty of Humanities and Educational Sciences has adapted spaces and facilities, as well as advanced technological equipment so that students can put into practice what they have learned in the classroom, investigate and experiment.

These are some of the spaces you will find on the Mondragon Unibertsitatea campus in Eskoriatza:

 

KoLaborategia

A lab prepared to research, experiment and share knowledge on education, communication and digitalization.

DIAPHANOUS SPACES

Designed to encourage creativity and facilitate teamwork.

LIBRARY

With the most relevant and interesting publications for your training.

 

Maker SPACE

Equipped with cutting-edge technology to carry out end-of-degree projects and other assignments.

PSYCHOMOTRICITY CLASSROOM

With material to get to know the keys to the psychomotor development of the child.

TECHNOLOGICAL EQUIPMENT

With state-of-the-art computers and digital devices to develop digital projects.

 

Basque Culinary Center Campus

The Campus Basque Culinary Center is an innovative five-story building located in the Miramon Technology Park in Donostia-San Sebastian.

The building is integrated into its natural surroundings, with modern and innovative facilities in which you will find the equipment necessary to conduct research, experiment and carry out practical projects, as well as cooking workshops, spaces for study, laboratories, and other training spaces.

From the perspective of sustainability, the Faculty of Gastronomic Sciences incorporates active and passive measures for saving energy through the use of renewable energies. In this field, the Sustainable Gastronomy Conference is held every year to highlight the importance of the economic, environmental and social benefits of sustainable gastronomy.

In short, it is a lively Faculty, with a multitude of workshops and events related the gastronomic world, where enthusiasts and professionals in gastronomy can meet.

Well-equipped classrooms and workshops

The classrooms, kitchens, workshops and laboratories equipped with high-tech equipment and the functional nature of the campus will make your experience practical and enriching.

EXPERIMENTAL WORKSHOP

Equipped with innovative kitchen and dining room elements to develop a new gastronomic concept.

SENSORY ANALYSIS CLASSROOM

A classroom designed to learn through practical classes how to carry out a sensory analysis of products.

RESEARCH CENTER

Where you can conduct research on gastronomy and food.

 

CREATIVE INNOVATION WORKSHOP

Designed to encourage creativity and develop innovative ideas.

THEMATIC WORKSHOPS

Prepared for the development of specific projects.

TASTING ROOM FOR THE WORLD OF WINE

To put into practice everything you have learned about the world of wine.

 

PRACTICE RESTAURANTS

A space that simulates a real restaurant so that you will be able to practice.

PHOTOGRAPHY AND VIDEO WORKSHOP

So you can photograph and record culinary creations.

LABORATORIES

Equipped with the latest technology for you to experiment with.

 

COOKING PRACTICE CLASSROOMS

Spaces where you can cook and put into practice everything you have learned in the classroom.