PhD Programme in Innovation and educational intervention
Full-time: 3 years (possibility of extending in 1 year).
Part-time: 5 years (possibility of extending in 2 years).
Spanish, Basque, English
This programme encompasses 2 research teams that work on 5 different lines of research:
- Line 1: Sustainability
- Line 2: Sensory Analysis
- Line 3: Health (personalised gastronomy)
Management, Society, and Culture
- Line 1: Society and Culture
- Ethnohistory and the Cultural Food Landscape
- Social, Political, and Cultural Dimensions of Gastronomy
- Line 2: Gastronomic Company Management and Administration