Research teams

Doctoral Programme

PhD Programme in Innovation and educational intervention

Duration

Full-time: 3 years (possibility of extending in 1 year).

Part-time: 5 years (possibility of extending in 2 years).

Campus

Eskoriatza

Class size

14 places

Languagues

Spanish, Basque, English

Modality

On-site

Research groups

This programme encompasses 2 research teams that work on 5 different lines of research:

Food Sciences

  • Line 1: Sustainability
  • Line 2: Sensory Analysis
  • Line 3: Health (personalised gastronomy)

Management, Society, and Culture

  • Line 1: Society and Culture
    • Ethnohistory and the Cultural Food Landscape
    • Social, Political, and Cultural Dimensions of Gastronomy
  • Line 2: Gastronomic Company Management and Administration