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Bachelor's Degrees open days
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News

“Artisan Lives”, social inclusion through entrepreneurship in handicrafts

Project “Artisan Lives”, social inclusion through entrepreneurship in handicrafts 2024·05·03

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Statement by Mondragon Unibertsitatea on the humanitarian massacre in the Gaza Strip

Statement Statement by Mondragon Unibertsitatea on the humanitarian massacre in the Gaza Strip 2024·05·03

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First conferenced organized by the EU4DUAL Alliance in Malta

EU4DUAL First conferenced organized by the EU4DUAL Alliance in Malta 2024·05·02

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Mondragon Unibertsitatea e IFE Europe del TEC de Monterrey presentan el informe ‘Educación Digital en las universidades: una guía de implementación integral’

Presentación informe IFE Mondragon Unibertsitatea e IFE Europe del TEC de Monterrey presentan el informe ‘Educación Digital en las universidades: una guía de implementación integral’ 2024·05·02

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Schedule - Events

8 May

Jornada: Sasi guztien artetik

Eskoriatza | Campus de Eskoriatza. Sala: D.0.3

11 May

Open days - Entrepreneurial Leadership and Innovation

Barcelona | TeamLabs BCN

18 May

Open days - Entrepreneurial Leadership and Innovation

Málaga | Edificio ProMálaga Excelencia

22 May

Informative Sessions - Digital Marketing

Online | Online

Learning from Reality

Innovative

A university that has constructed its own educational model, exportable around the world.

Applied

A university linked to companies, to reality, where “learning by doing” is not a slogan, it is the DNA.

Closeness

People cooperate, co-create, relate with each other and are educated in an atmosphere of trust, are the main characters in our University.

Personality

A culture of entrepreneurial, hard-working people committed to a project for society.

"Through project-work methodology we have carried out work that seemed impossible."
"Already since the first year I have been able to combine university life with my company experience."
"On completing our studies we realise how many things we are capable of doing."
"I would like to get to know Nordic gastronomy in a top-class restaurant in Sweden."