Job Opportunities

Job opportunities

Upon completion of the Master's programme, you will be qualified to perform key roles in various areas related to food fermentation, culinary innovation, and sustainability. Some of the career opportunities include:

• Food and Biotechnology Industry: Participation in research and development (R&D) teams for the creation and optimisation of innovative fermented foods such as cheeses, alcoholic beverages and probiotic products.
• Fermentation Consulting and Strategy: Strategic advice to companies on the design and reformulation of fermented products.
• Gastronomy and Catering: Creation of new menus and gastronomic offerings using advanced fermentation techniques.
• Education and Training: Design and delivery of workshops and academic programmes on fermentation, innovation and food sustainability.