Calendar

Official Degree

Master's Degree in Food Fermentation

Duration

90 ECTS

2 years

Campus

Donostia - San Sebastián (GOe - Gastronomy Open Ecosystem)

Class size

20 places

Languages

English

Modality

On-site

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Catalogue

BCC Calendar

First academic year: 

  • From october 2026 to June 2027
    • Class Schedule: monday to friday, 9:00 AM - 2:00 PM (CEST)

Second academic year: 

  • From september 2027 to january 2028