Defended theses
DEBA REMENTERIA, SHUYANA
From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products
Doctoral student
DEBA REMENTERIA, SHUYANA
Title of the thesis
From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products
PhD program
GASTRONOMIC SCIENCES DOCTORATE PROGRAMME
Theses director
Laura Vázquez Araújo, Felipe Goñi De Cerio,Olaia Estrada Korta
Date of defense
- 5 of may of 2023
- Auditorio Basque Culinary Center
- 11:00 hours
Court
- President: Malgorzata Korzeniowska (Wroclaw Univeristy of Environmental and Life Sciences)
- Vocal: Idoia Fernández Pan (Universidad pública de Navarra)
- Vocal: ()
- Vocal: ()
- Secretary: Maria Mora Gijón (BCC Inn)