BCC presents in Harvard its work on research and innovation in gastronomy

BCC presents in Harvard its work on research and innovation in gastronomy

Basque Culinary Center presents in Harvard its work on research and innovation in gastronomy

---

Basque Culinary Center is a global pioneer by combining in the same centre a university of gastronomic sciences, Spain’s first, and a gastronomy research and innovation centre. A model that has become an international reference and which was the main feature of a conference at Harvard University, where they explained the interdisciplinary nature of the research and innovation in gastronomy carried out at the centre.

Read more