The Faculty of Humanities and Education Sciences will collect food for the NGO Zaporeak under the slogan “A meal for refugees, a book for you!”

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The Faculty of Humanities and Education Sciences will collect food for the NGO Zaporeak under the slogan “A meal for refugees, a book for you!”

SOLIDARITY

The Faculty of Humanities and Education Sciences will collect food for the NGO Zaporeak under the slogan “A meal for refugees, a book for you!”

To celebrate International Library Day on October 24, the Faculty of Humanities and Education Sciences of Mondragon University and the NGO Zaporeak will promote a solidarity project: A meal for refugees, a book for you! The food collected will be distributed to refugees arriving in Europe. The NGO Zaporeak is currently working in two major areas: offering decent food to refugees arriving in Europe and cooking in refugee camps in Greece to improve the living conditions of the people trapped there. Every day Zaporeak feeds more than 2,000 people. Food to be collected in this campaign: Penne pasta. Long-grain rice. Tea. Beans. Chickpeas. Oil. Spices: cumin, curry, white pepper, black pepper, turmeric and cinnamon. Photo, from left to right: Alex Arellano, Zaporeak technician; Helena Ruiz de Azua, head of communication at Zaporeak and Amaia Torrealday, head of the Library of the Faculty of Humanities and Education Sciences.

2021·10·27

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To celebrate International Library Day on October 24, the Faculty of Humanities and Education Sciences of Mondragon University and the NGO Zaporeak will promote a solidarity project: A meal for refugees, a book for you! The food collected will be distributed to refugees arriving in Europe.

The NGO Zaporeak is currently working in two major areas: offering decent food to refugees arriving in Europe and cooking in refugee camps in Greece to improve the living conditions of the people trapped there. Every day Zaporeak feeds more than 2,000 people.

Food to be collected in this campaign:

  • Penne pasta.
  • Long-grain rice.
  • Tea.
  • Beans.
  • Chickpeas.
  • Oil.
  • Spices: cumin, curry, white pepper, black  pepper, turmeric and cinnamon.

Photo, from left to right: Alex Arellano, Zaporeak technician; Helena Ruiz de Azua, head of communication at Zaporeak and Amaia Torrealday, head of the Library of the Faculty of Humanities and Education Sciences.