BASQUE CULINARY CENTER
Haragi, the 1st Meat and Grill International Meeting
Local and international grill chefs will meet at Haragi, the 1st Meat and Grill International Meeting in Tolosa.
Haragi is the 1st Meat and Grill International Meeting. An international gathering that will be held between 27 and 29 April and which will combine events, talks and public meals in the squares and streets in the centre of Tolosa, and a symposium aimed at meat and grill professionals, which will be held on Friday 27 April at the Basque Culinary Center.
This first edition of Haragi will include the participation of local, national and international grill chefs. Featuring among them is the Argentine resident in Mexico, Dante Ferrero, also known as “the cow chef” who will be in Tolosa with his impressive “cow show”, which consists of roasting a whole cow weighing approximately 300 kg during 24 hours. A cultural ritual that can be seen and tasted during the weekend in the Plaza Euskal Herria in Tolosa.