THE HOST CONGRESS ON TRENDS AND INNOVATION IN DINING ROMM AND SERVICE

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THE HOST CONGRESS ON TRENDS AND INNOVATION IN DINING ROMM AND SERVICE

BCC HOST 2018

THE HOST CONGRESS ON TRENDS AND INNOVATION IN DINING ROMM AND SERVICE

The HOST congress on Trends and Innovation in Dining Room and Service will be held on 7 and 8 May

2018·03·26

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The digital transformation, generational change-over, new forms of consumption or the management and talent retention affect gastronomy and restaurants, and lead to questions such as… What does a restaurant's success depend on today? Are we connected with our customers and with their needs? How can we adapt to the changes in the sector?

 

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