Defendatutako tesiak

GASTRONOMIA ZIENTZIETAKO DOKTOREGO PROGRAMA

 

22·03·2024 RODRÍGUEZ VALERÓN, NABILA

The potential of Koku as a new taste enhancer in food

Informazio gehiago


 

5·05·2023 DEBA REMENTERIA, SHUYANA

From peel to plate! Traditional fermentation revisited: Exploring the potential of gastronomy to up-cycle orange by-products

Informazio gehiago


 

03·03·2023 ROMEO ARROYO, ELENA MACARENA

CUT DOWN ON SUGAR, NOT ON TASTE! A RESEARCH PROJECT ON SWEETNESS PERCEPTION AND MULTIMODAL APPROACHES TO REDUCE SUGAR CONSUMPTION

Informazio gehiago