Blue rice? Yes, in Malaysia!
Mondragon Unibertsitatea is Partner of a new Erasmus Mundus Europe-Asia project called “INTERWEAVE” that will allow bilateral mobility of students and staff in Engineering areas.
Cinco Días rewards the Basque Culinary Center
The Faculty of Culinary Sciences of Mondragon Unibertsitatea - Basque Culinary Center receives the prize Cinco Días to business innovation 2013 linked to the university
Entrepreneurship in the Basque Culinary Center
The Faculty of Culinary Sciences of Mondragon Unibertsitatea - Basque Culinary Center, in collaboration with Promotion San Sebastian, launches a project of entrepreneurship
Students of the BCC in La Rioja
100 students of the Faculty of Culinary Sciences of Mondragon Unibertsitatea - Basque Culinary Center visit La Rioja.
