Nov 25, 2014

BCC and Hospitality Association of Navarra will collaborate in gastronomic reseach and innovation and training.

The General Manager of Basque Culinary Center, Joxe Mari Aizega and the President of the Hospitality Association of Navarra, Ana Beriain, signed today an agreement to seal this commitment.

Nov 24, 2014

Two contests to celebrate the International Day of the Basque Language

The Commission of Euskara of the Faculty of Humanities and Education has organized two separate competitions to celebrate the International Day of the Basque Language (December 3rd), The first is a contest of short videos made on mobile phones; the second a call for proposals to encourage the use of Basque (Euskara) in the Faculty. The deadline for submitting proposals will be open until January 1st.

Nov 10, 2014

The Basque Culinary Center will host and organize Rioja's food and products week.

The initiative is part of the agreement signed by both companies to promote Rioja's quality products.

Nov 05, 2014

New website Professional Learning Space

On Monday was published the new website with Mondragon University's academic offer for professionals

Nov 05, 2014

The International Council of BCC shares with chefs and producers in Brazil the common challenges associated with biodiversity

The International Council of BCC shares with cooks and producers in Brazil common challenges related to biodiversity, and agree on the vital work of Chefs.

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