BCC and Hospitality Association of Navarra will collaborate in gastronomic reseach and innovation and training.
The General Manager of Basque Culinary Center, Joxe Mari Aizega and the President of the Hospitality Association of Navarra, Ana Beriain, signed today an agreement to seal this commitment.
The Commission of Euskara of the Faculty of Humanities and Education has organized two separate competitions to celebrate the International Day of the Basque Language (December 3rd), The first is a contest of short videos made on mobile phones; the second a call for proposals to encourage the use of Basque (Euskara) in the Faculty. The deadline for submitting proposals will be open until January 1st.
The initiative is part of the agreement signed by both companies to promote Rioja's quality products.
On Monday was published the new website with Mondragon University's academic offer for professionals
The International Council of BCC shares with chefs and producers in Brazil the common challenges associated with biodiversity
The International Council of BCC shares with cooks and producers in Brazil common challenges related to biodiversity, and agree on the vital work of Chefs.