Job opportunities
TEACHER TRAINING IN GASTRONOMY: JOB OPPORTUNITIES
"You will work as a teacher, technician or researcher in the field of gastronomic education"
Specializing in Teacher Training in Gastronomy will allow you to work in the world of food research and as a teacher in the area of gastronomy, facilitating student learning processes.
After earning this Master’s Degree, you will be able to work as:
TEACHER
You will be able to work as a teaching professional in the field of gastronomy.
HEAD OF ACADEMIC RESEARCH
Researching learning processes in the area of gastronomy and the food sector.
HEAD OF FOOD RESEARCH
Researching products, services, machinery, food and flavors, as well as their transfer to the industry.
PRODUCTION DEPARTMENT
You will facilitate processes in different departments of food companies.
DESIGNER OF TEACHING MATERIALS
You will be able to work designing and developing the didactic material that will later be taught in classes.
DESIGNER AND FACILITATOR OF INNOVATIVE EDUCATIONAL PROJECTS
You will design and facilitate meaningful and innovative educational contexts.
The Master’s Degree in Teacher Training in Gastronomy prepares you to work in different sectors related to food:
TEACHING
Sharing your knowledge and skills about food, gastronomy and the culinary arts.
RESEARCH OR TECHNOLOGY CENTERS IN THE FOOD SECTOR
Conducting research in areas related to food, nutrition and gastronomy.
TECHNICAL DEPARTMENTS FOR THE DEVELOPMENT OF NEW FOOD PRODUCTS
Facilitating research, design and development processes and providing applications for new food products.
RDI DEPARTMENTS IN THE FOOD AND CATERING INDUSTRY
Researching and innovating in the food industry, in order to offer the best quality efficiently.
END-OF-MASTER’S PROJECT
To complete your Master’s Degree, you will carry out a research project: the End-of-Master’s Project. Thanks to this experience you will improve your job opportunities as a gastronomy professional.