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Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

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Very high employability

ALUMNI Very high employability

Find out about the situation of graduates of the Degree in Gastronomy and Culinary Arts.

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In this grade you will learn by doing

Experimental Workshop In this grade you will learn by doing

Students of the Basque Culinary Center University, in the 3rd class of the Degree in Gastronomy and Culinary Arts, present their creations in a new space called: the Experimental Workshop.

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Live the experience!

International internships Live the experience!

The 393 students of the Basque Culinary Center Degree in Gastronomy and Culinary Arts, on internships in 25 different countries.

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