Services
Official Degree
Master's Degree in Gastronomic Sciences
Duration
90 ECTS
2 years
Campus
Donostia - San Sebastián (Basque Culinary Center)
Class size
20 places
Languages
Spanish, English
Modality
On-site
PDF Catalogue
Services
In addition to services such as the virtual secretariat, library, sports service and canteen, the Faculty of Gastronomy Sciences - Basque Culinary Center has the following services:
Guidance Service
This is made up of the degree director and the teaching team for the semester.
Student office: the main activities done by this office are.
- Enrolment and Registration.
- Scholarships and study grants.
- Requests for the issuing of certificates, dossiers and qualifications.
- Study-work coordination.
- Coordination of internships.
Virtual Campus
The Moodle platform allows the opportunity, through interaction between teacher and student, to apply greater flexibility to some of the teaching-learning activities. The effective combination of different types of activity together with the resources and materials available to students (a library of online documentation, videos, audio, links to external pages) can achieve a more complete and effective learning process.