Graduate in Gastronomy and Culinary Arts
Donostia - San Sebastián (Basque Culinary Center)
In addition to services such as the virtual secretariat, library, sports service and canteen, the Faculty of Gastronomy Sciences - Basque Culinary Center has the following services:
This is made up of the degree director and the teaching team for the semester.
Student office: the main activities done by this office are.
- Enrolment and Registration.
- Scholarships and study grants.
- Requests for the issuing of certificates, dossiers and qualifications.
- Study-work coordination.
- Coordination of internships.
The Moodle platform allows the opportunity, through interaction between teacher and student, to apply greater flexibility to some of the teaching-learning activities. The effective combination of different types of activity together with the resources and materials available to students (a library of online documentation, videos, audio, links to external pages) can achieve a more complete and effective learning process.