Entry profile

Official Degree

Graduate in Gastronomy and Culinary Arts

Duration

240 ECTS

4 years

Campus

Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places

Languages

Spanish, English

Modality

On-site

PDF Catalogue

Requirements for studying Gastronomy and Culinary Arts

To work in this profession, it is recommended that before deciding to study it, you can identify with the following statements

 

Technology

I am passionate about the world of new technologies and especially about applying this technology to the world of cooking.

Innovation

I have always liked trying different foods and would love to experiment with flavours and ingredients.

World Cuisine

I enjoy food and when I go to other places I love to try the typical dishes of the area.

 

Healthy Eating

I am concerned that industrial food production is moving away from healthy eating.

Passion for Cooking

I have a passion for cooking and whenever I can, I prepare food for family and friends.

Team

I know how to work in a team, I am an organised person with the ability to lead work groups.

 

Ecology

I care about the environment and I would like the agri-food activity to have less impact on it.

 

"Do you recognise yourself? Then the Gastronomy and Culinary Arts degree is the ideal choice for you."

 

 

Access requirements

 

Admission process

 

Inscription and matriculation

 

Degree Subjects

  • Culinary production systems and processes
  • Innovation in service and customer care
  • National and International Gastronomy
  • Raw materials, their nature and products
  • Sommelier
  • Customer care and Service
  • Culinary State of the Art

See all the subjects of the Gastronomy and Culinary Arts Degree