Graduate in Gastronomy and Culinary Arts
Donostia - San Sebastián (Basque Culinary Center)
Requirements for studying Gastronomy and Culinary Arts
To work in this profession, it is recommended that before deciding to study it, you can identify with the following statements
I am passionate about the world of new technologies and especially about applying this technology to the world of cooking.
I have always liked trying different foods and would love to experiment with flavours and ingredients.
I enjoy food and when I go to other places I love to try the typical dishes of the area.
I am concerned that industrial food production is moving away from healthy eating.
Passion for Cooking
I have a passion for cooking and whenever I can, I prepare food for family and friends.
I know how to work in a team, I am an organised person with the ability to lead work groups.
I care about the environment and I would like the agri-food activity to have less impact on it.
"Do you recognise yourself? Then the Gastronomy and Culinary Arts degree is the ideal choice for you."
- Culinary production systems and processes
- Innovation in service and customer care
- National and International Gastronomy
- Raw materials, their nature and products
- Customer care and Service
- Culinary State of the Art