Official Degree

Graduate in Gastronomy and Culinary Arts


240 ECTS

4 years


Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places


Spanish, English



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The Faculty of Gastronomy Sciences - Basque Culinary Center

The Faculty of Gastronomy Sciences Basque Culinary Center building has 15,000 square metres over five floors in the Miramon Technology Park, in Donostia - San Sebastian, fully integrated within the natural environment while projecting an innovative, eye-catching and daring image. This is a functional building, equipped with the best equipment for students to learn in a streamlined and practical way.

The faculty offers up-to-the-minute facilities proving students with the best new kitchen working areas, wine-tasting rooms, sensory analysis rooms, laboratories, high technology applied to catering, practice restaurants, a photo workshop and video post-production workshop, work and study areas, library and auditorium.