Access and admission

Official Degree

Graduate in Gastronomy and Culinary Arts


240 ECTS

4 years


Donostia - San Sebastián (Basque Culinary Center)

Class size

100 places


Spanish, English



PDF Catalogue

Entry Requirements

Students who meet any of the following conditions may enrol on the degree in Gastronomy and Culinary Arts :

  • Have obtained the LOGSE Baccalaureat/Bachillerato or equivalent and have passed the university entrance tests.
  • Have obtained an Advanced Vocational Training qualification.
  • Have obtained a foreign equivalent to the Bachillerato or Advanced Vocational Training as recognised under prevailing rules in that country.
  • Have a level of English accredited to B1 or greater.


Having fulfilled the above requirements, admission will be carried out according to the entrance test mark obtained or dossier average mark in the case of vocational training, on a case by case basis and according to the results obtained in the entrance tests. Priority will be given to those who have passed the entrance test or finished training in the course immediately preceding. In all cases, those who have passed the university entrance test (or as appropriate Advanced Vocational Training) in the first selection phase will have priority over those approved in the second or subsequent selection phases.

Equally priority will be given to the students enrolled in the normal period established by the university as to those enrolled in the extended period.